Authentic Hyderabadi Chicken Biryani ππ #ammikekhane #chickenbiryani Garam Masala Ingredients Shah Zeera : 1tsp Elaichi : 5-6 pieces Long : 5-6 pieces Dalchini : 2-3 pieces Quantity is same Evey time we keep it. #chicken #biryani #hyderabadi #hyderabadibiryani #biryanilovers #biryanirecipe #biryanilover #biryanilove #hyderabadfoodie #hyderabadifood #Foodie #foodies #foodstagram #cookingroutine #cookingram #cookingreels #cookingvlog #dailyrecipe #recipeoftheday #Recipe #recipes #muttonbiryani #biryanirecipes #homecooking #uaeπ¦πͺ #dubai #abudhabi #tiktok #biryani
Lots of requests for this recently so here goes. Easy to follow #chickenbiryani big hit every time. #laziza #lazizabiryani #fypcook #biryani #pakistanicook #iftarfood #Ramadan #foodtiktok
Basic Chicken Biryani Recipe π - - - RECIPE ππΌππΌππΌππΌ - - - - 1kg Chicken 3-4medium onions 1 garlic 1 ginger 1 packet biryani masala 4 large tomatoes Coriander 1 green chillis (whole) 2 cups basmati rice Saffron/Yellow food colouring 1. Wash and soak your rice for 20 minutes. 2. Heat some oil in a pan on a medium heat. 3. Add finely sliced onions and cook for 5-10mins. 4. Once theyβve browned slightly, add your washed chicken and cook that on a medium heat with salt. 5. Add chopped garlic to the meat. 6. Grate and add ginger to the chicken and cook for 5-10 minutes. 7. When the oil has released onto the side of the pan, add the biryani masala and mix. 8. Add your tomatoes, coriander and green chillis and let it cook for 10-15 minutes. 9. When it becomes a thick gravy consistency, leave it to the side and prep your rice. Add your soaked rice to a pot of boiling water with salt. 10. Boil the rice till itβs 80% done. ( for reference, itβs still firm but soft in the middle ) 11. Once boiled, drain the rice and begin to layer your biryani. 12. The order I layer is rice, chicken, coriander & then repeat till the last layer is rice. 13. Pour your colour on the top layer and seal with a foiled lid. Make sure the lid is tight on the pot so the rice can steam nicely. 14. This process is called β dam β. You want to put the pot on the lowest flame for 20/30 minutes or until your rice is cooked. 15. Let it sit for 15 minutes on no flame and when youβre ready to eat, combine the layers together and serve! #biryani #chickenbiryani #biryanirecipe #Recipe #EasyRecipe #tutorial #cooking #easycooking
Chicken Biryani. Which type of Biryani is your fav? #chickenbiryani #chickenbiryanirecipe #biryani #chickenrecipe #biryanirecipe #biryanilovers #biryanilover #biryaniwala
Mutton biryani INGREDIENTS;; Rice: 1 kg Lamb/mutton 1.5 kg Onions: 2 medium (3 for cooking , 1 for later) Laila Ginger paste: 1 tbsp Laila garlic paste: 1 tbsp Tomatoes: 3 medium Yogurt: 1 cup Water: 1 cup Coriander: 1 bunch Mint: 1 bunch Salt: 1 & half tsp Laila Red chilli powder: 1 tbsp Kashmiri Chilli powder: 1 tbsp Crushed Chillies: 1 tsp turmeric: 1 tsp Cumin powder: 1 tbsp Coriander powder: 1 tbsp Garam masala: 1 tbsp Mace powder: 1/2 tsp Nutmeg powder: 1/2 tsp olive pomace Oil: 1 cup Aloo bhukara /dried plums: 6/7 For dum: Rose water: 1 tbsp Kewra water: 1 tbsp Milk : 2 tbsp Yellow colour Orange colour Tomato: 1 thinly sliced Lemon: 1 thinly sliced For boiling water: lemon Slices: 2/3 green chillies : 4 cinnamon sticks ; 2 inches bay leaves : 2 cumin seeds: 1 tsp star anise: 3 green cardamom; 5 cloves; 1/2 tsp black peppercorn:1/2 tsp #Chicken #biryani #chickenbiryani #lambbiryani #muttonbiryani #beefbiryani #hyderabadibiryani
How to make chicken biryani in 60 SECONDS π§π© #food #Recipe #cooking #reels #fyp #fypγ· #foryou #foryoupage #shortdishes #biryani #chickenbiryani
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