TikTok videos hashtag #wagyu

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A5 Japanese Wagyu Beef has been selected to have superior genetics that allow for much more intramuscular fat (marbling). They are grown for roughly double the amount of time as a traditional domestic Angus breed and are also grain finished significantly longer to slowly generate the marble that we expect from A5. This beef isn’t supposed to be lean. A 4 ounce portion is plenty! It’s fat melts at room temperature and is a delicacy world wide 🥩 #steak #wagyu #yummy

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Miyazaki A5 Wagyu Sushi experiment! Exploring the Perfect Temperature for Wagyu Nigiri Sushi!🔥🥶 #wagyu #steak #sushi #japanesefood #sushiguy #fyp #asmr

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Why Wagyu Beef Is So Expensive #fy #wagyubeef #wagyu