TikTok videos hashtag #sweetmeats

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Crunchy,nutty and creamy Chana Magaj. A simple Chana magaj recipe you must try! Let me know what you would like in the next video. Leave your thoughts in the comment section. Dont forget to like and share. #southafricantiktok🇿🇦 #fyp #recipesoftiktok #chanamagaj #simplerecipes #sweetmeats #bakingwithme #easyrecipetutorials #easyrecipetutorials #tiktokcanada #durbanfoodincanada #foodvloggertiktok #torontobakery #immigrant #foryou #durbanfoodie #gourmetfood #safood #torontofood

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The Best Burfee Recipe If you love Burfee, you’re bound to fall head over heels for this recipe. It’s a delightful combination of fudge-like richness, creaminess, and an ideal texture. Plus, it’s surprisingly simple to prepare and moulds perfectly. INGREDIENTS 🪔 1 Tin (290g) Nestle Cream 🪔 1 1/4 Cups Of Milk 🪔 500g Instant Milk Powder 🪔 3/4 Cup Caster Sugar 🪔 1 1/4 Cup Icing Sugar 🪔40g Butter 🪔 1 Teaspoon Rose Essence 🪔 1/2 Teaspoon Ground Cardamom FULL RECIPE :https://inspiredbyprisfood.com/easy-burfee-recipe/ #burfee #burfi #burfirecipe #mithai #sweetmeats #diwalirecipes

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Air Fryer Gulab Jamun 🤭 - It is possible 😬 I finally tried making Gulab Jamuns in my Instant Vortex Versazone! I’ve been curious for a while, and I decided to give it a shot before Diwali. It’s a healthier twist on the classic Gulab Jamun, and surprisingly quick to whip up and it turned out great. INGREDIENTS 2 cups All-Purpose Flour 2 tablespoons Semolina 2 tablespoons Softened Ghee (Clarified Butter) 1 teaspoon Baking Powder A pinch of Bicarbonate of Soda 1 teaspoon Cardamom Powder (Elachi) 1 teaspoon Nutmeg 1 can Condensed Milk (400g) For Syrup: 2 cups Sugar 2 cups Water 1 teaspoon Rose Essence 2-3 drops Yellow Food Colouring (optional) A pinch of Saffron For Air Frying: 4 tablespoons Ghee (Clarified Butter) METHOD 1.In a mixing bowl, combine the dry ingredients for the gulab jamuns: All-Purpose Flour, Semolina, Baking Powder, Bicarbonate of Soda, Cardamom Powder, and Nutmeg Powder. Make a well in the centre and add Ghee and Condensed Milk. Mix until a stiff dough forms. (Do not over knead) 2.Shape the dough into small balls and roll them into log shapes. This recipe yields about 30 gulab jamuns. 3.Brush the gulab Jamuns with Ghee on both sides and place them in the Instant Vortex Versazone. Set the temperature to 175 degrees Celsius and air fry for 7 minutes. While they're cooking for 7 minutes, remember to brush both sides of the Gulab Jamun with some ghee every 3.5 minutes. 4. After air frying on one side, brush the gulab jamuns on both sides with Ghee and air fry at 185 degrees Celsius for 7 more minutes. Repeat the above step. 5. While the gulab jamuns are air frying, prepare the syrup. In a pot, combine 2 cups of Sugar, 2 cups of Water, a few drops of FoodColouring, 2 Cardamom Pods, and a pinch of Saffron. Simmer until it becomes a sticky syrup. 6. Once the gulab jamuns are done air frying, place them in the warm syrup and let them soak for a few minutes until they become soft. 7. Transfer the gulab jamuns to a lined tray to cool down before serving. 🔌: If you’re interested in getting your hands on The Instant Vortex Plus Version, you’ll find an excellent deal at Yuppie Chef right now. #gulabjamun #diwalirecipes #sweetmeats #mithai #airfryerrecipes