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Приходите на мой бесплатный мастер–класс по колористике, ссылка в шапке профиля#парикмахер#колорист#окрашиваниеволос
Replying to @bridbird_ @scheckeats - cooking smarter lets get real about caramelized onion cook time #CHALLAH #bread #onionbread #datecaramelizedonions #pearlonions #breadbaking #baking #education #laserwolf #frenchonionsoup
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Date-Caramelized Onion Challah For the onions: *28-30 oz frozen pearl onions *3 tablespoons date syrup (can sub maple) *3 tablespoons schmaltz (or use oil) *Salt, pepper, fresh rosemary, fresh thyme to taste Mix the onions, date syrup and schmaltz in a ovens-safe dish. Cook at 325 F° for an hour. You can start making the dough once this goes in the oven. After 1 hour, then add salt, pepper, rosemary and thyme to taste. Roast another hour, or until deeply caramelized and jammy. Taste for salt and adjust as appropriate. Ingredients for the challah 1–1/4 cups (288ml) water 1 tablespoon sugar 3–1/4 tsp active dry yeast 1/3 cup (65g) olive oil 1/3 cup (100g) honey 3 large or extra large eggs 2 tsp kosher salt 5–6 cups (650–780g) King Arthur Bread Flour 1 egg beaten well with 2 teaspoons of cold water Poppy or sesame seeds or Maldon salt (optional for sprinkling) Go to scheckeats.com for the full recipe - search “Grandma Karen’s Best Challah” or just “Challah”. #CHALLAH #bread #onionbread #datecaramelizedonions #pearlonions #breadbaking #baking #education #laserwolf @scheckeats - cooking smarter
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