TikTok videos song original sound - bollypyaar

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original sound - bollypyaar

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original sound - bollypyaar

A fantastic explosion in your mouth And don't forget you can buy the puri from almost all Indian grocery shops, we do this like 80% of the time so its totally fine to do. You can also have these simpler without the yoghurt topping PURI β…“ cup wholewheat flour β…” cup fine semolina β…” cup plain flour β…” cup hot water Knead all the ingredients into a soft dough (the water must be hot) and allow it to rest for 30 mins Get a big pot of oil, enough for deep frying on a medium heat. Portion the dough into just smaller than a golf ball, keeping everything under a damp cotton towel (we used an old t-shirt), Roll out into small discs, using a tiny bit of oil to stop it from sticking. Deep fry in batches for 2 -3 mins, as you are frying push down on the discs to help them puff up. Allow to drain, then fry again for 10 seconds on a higher heat to make them very crispy. FILLING (dry) 400g tin black chickpeas (can sub regular, but try and find the black) 3 small potatoes, boiled, roughly chopped 1 tsp chilli powder 2 cloves garlic 2cm knob ginger Β½ tsp salt Pound the ginger, garlic, chilli and salt. Combine with the black chickpeas and potatoes and mash with your hands. FILLING (liquids) - blend all together, adjust spice and lemoniness to your liking 500ml water Half bunch coriander One bunch mint 3 green finger chillies 2 cloves garlic 1 tsp black salt 1 tsp cumin seeds, toasted 1-2 lemons, juiced Topping - 200g yoghurt 1 tsp black salt 1 tsp cumin seeds Fine sev Red onions, chopped Coriander Mint Tamarind sauce prebought @maggi one #panipuri #indianstreetfood #indianfood #pani #puri #gollgappaβ™₯️

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original sound - bollypyaar

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original sound - bollypyaar

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original sound - bollypyaar

Comeria ou nΓ£o ? #comidanaindia #comida