Finally tried Cambodian food for the first time! 📍 Cambodia’s Kitchen, Melbourne CBD What we had: 🥓 Cambodian fried pork $10 🥗 Papaya salad 🥩 Beef lok lak $18.90 - this was a very simple dish that does not disappoint. It almost resembles many East Asian foods and its similarities with the way it’s been cooked and presented. if you’re looking for something easy, this is a recommend. ✨ Lot cha $17.90 - I really enjoyed this Cambodian stir fried rice drop noodle with beef, egg, and vegetables along with the homemade fish sauce. The beef was so tender that I kept going for more. No matter what anyway says, fish sauce is goat. ✨ Amok on rice $18.90 - this was one of the most aromatic dishes I have ever had. This traditional fish curry was mixed with coconut milk and steam with banana leaf. You can already imagine how flavour infused this would be. If you’re looking to try something new and out of your comfort zone, I definitely recommend this! 🍋 Ice lemon tea $6.50 🥤 Sugarcane juice $6.50 If you’re looking for affordable asian eats, you must save this for your next meal! [invite] #melbourne #melbournefood #melbournefoodie
@Pine @oliviasinying @akarii ❤️