pouring a bubble-free glass keeps the beer from releasing its natural CO2 until itβs in your stomach, leaving you feeling bloated and full of air. a more active pour allows the bubbles to emerge in the glass and release CO2 before you ingest it. foam, isnβt the enemy: a heavy topping of bubbles doesnβt damage the drinking experienceβeventually those bubbles themselves fizzle into beer. #carlingblacklabel #beer #fypγ·
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