Day 7: 15 days of canapés. The classic Vol Au Vents. I had parents who liked to entertain so I remember these well from my childhood! A 70s classic and still alive today for good reason, yum! Recipe below 👇 Ingredients: Vol Au Vent cases (small) 2 rashers bacon, diced 1 leek, sliced Women’s Work Spicy Zucchini Relish Women’s Work Ripe Tomato Relish Roast Chicken, diced Grated Cheese Parmesan Cheese Salt and pepper, to season Vegeta to season Basic white sauce 2 tbsp butter 2 tbsp flour 1 cup milk Method: Preheat oven to 190C. Line a baking tray with parchment paper. Sautee leek until soft then add the bacon. Cook till brown then add the chicken. Set aside while you make the white sauce. White sauce: melt 2 tablespoons of butter. When butter is melted, add one tablespoon of plain flour until mixed with butter, then add another tablespoon of flour. (The consistency you’re looking for is a little dry. May need to add a little more flour. Cook the flour and butter for a few mins then add a little bit of milk at a time, continuously stirring. Best to remove from the heat while adding the milk and return to heat when the sauce is smooth. Keep adding milk until the sauce is smooth and thick. When you are happy with the consistency, add the leek, bacon and chicken mix, a handful of parmesan & grated cheese and mix to combine. Fill each vol au vent cup, sprinkle with parmesan and put in the oven for 10 mins until golden and warm through. Top with parsley and relish! Enjoy! . . . . . #womenswork#volauvent#recipeideas#EasyRecipes#partyfood#partyfoodideas#canapes#canaperecipes#dinnerideas#recipes#fastcooking#partyseason#volauvents Easy recipes Recipe ideas Vol au vents Canapes Party food
Day 7: 15 days of canapés. The classic Vol Au Vents. I had parents who liked to entertain so I remember these well from my childhood! A 70s classic and still alive today for good reason, yum! Recipe below 👇 Ingredients: Vol Au Vent cases (small) 2 rashers bacon, diced 1 leek, sliced Women’s Work Spicy Zucchini Relish Women’s Work Ripe Tomato Relish Roast Chicken, diced Grated Cheese Parmesan Cheese Salt and pepper, to season Vegeta to season Basic white sauce 2 tbsp butter 2 tbsp flour 1 cup milk Method: Preheat oven to 190C. Line a baking tray with parchment paper. Sautee leek until soft then add the bacon. Cook till brown then add the chicken. Set aside while you make the white sauce. White sauce: melt 2 tablespoons of butter. When butter is melted, add one tablespoon of plain flour until mixed with butter, then add another tablespoon of flour. (The consistency you’re looking for is a little dry. May need to add a little more flour. Cook the flour and butter for a few mins then add a little bit of milk at a time, continuously stirring. Best to remove from the heat while adding the milk and return to heat when the sauce is smooth. Keep adding milk until the sauce is smooth and thick. When you are happy with the consistency, add the leek, bacon and chicken mix, a handful of parmesan & grated cheese and mix to combine. Fill each vol au vent cup, sprinkle with parmesan and put in the oven for 10 mins until golden and warm through. Top with parsley and relish! Enjoy! . . . . . #womenswork #volauvent #recipeideas #EasyRecipes #partyfood #partyfoodideas #canapes #canaperecipes #dinnerideas #recipes #fastcooking #partyseason #volauvents Easy recipes Recipe ideas Vol au vents Canapes Party food