Day 10: 15 days of canapes. These Spanish Tortilla bites topped with Caramelised Onion Relish are the perfect party food and not something you would typically see on the canape circuit. Only 5 ingredients and they are things you will almost always have in the house – easy! Recipe below: Ingredients: 3 large potatoes peeled and thinly sliced. 1 brown onion peeled and thinly sliced. 6 eggs Oil for frying Women’s Work Caramelised Onion Relish Method: Fill your fry pan with enough oil to cover the potatoes and onions, heat to a frying temp. Add the potatoes and cook till golden, add the onion and cook till soft. Remove from oil and drain excess oil and allow to cool. Wisk 6 eggs with salt and pepper and pour over the potato and onions until covered. Grease a non-stick pan and fill with the egg and potato mix, cover and cook on a medium temp until mostly cooked through approximately 10 minutes. Use a plate to help you flip the tortilla over and cook on the other side for approximately 5 minutes. Remove from pan and allow to cool slightly before cutting into bite sized squares. Top with a good dollop of Caramelised Onion Relish. . . . . . #womenswork#EasyRecipe#recipeideas#dinnerideas#easydinner#spanishtortilla#tortilla#canapes#partyfoodideas#partyfood#easypartyfood#spanishtorillarecipe Easy recipes Fast recipes Spanish Tortilla
Day 10: 15 days of canapes. These Spanish Tortilla bites topped with Caramelised Onion Relish are the perfect party food and not something you would typically see on the canape circuit. Only 5 ingredients and they are things you will almost always have in the house – easy! Recipe below: Ingredients: 3 large potatoes peeled and thinly sliced. 1 brown onion peeled and thinly sliced. 6 eggs Oil for frying Women’s Work Caramelised Onion Relish Method: Fill your fry pan with enough oil to cover the potatoes and onions, heat to a frying temp. Add the potatoes and cook till golden, add the onion and cook till soft. Remove from oil and drain excess oil and allow to cool. Wisk 6 eggs with salt and pepper and pour over the potato and onions until covered. Grease a non-stick pan and fill with the egg and potato mix, cover and cook on a medium temp until mostly cooked through approximately 10 minutes. Use a plate to help you flip the tortilla over and cook on the other side for approximately 5 minutes. Remove from pan and allow to cool slightly before cutting into bite sized squares. Top with a good dollop of Caramelised Onion Relish. . . . . . #womenswork #EasyRecipe #recipeideas #dinnerideas #easydinner #spanishtortilla #tortilla #canapes #partyfoodideas #partyfood #easypartyfood #spanishtorillarecipe Easy recipes Fast recipes Spanish Tortilla