Chef Keysh
AD Hey y'all! I'm so excited to share that I've partnered with heart-healthy* Mazola® Corn Oil to create some fun, easy, and delicious recipes for you all! To kick it off, I've made a super flavorful Oven-Baked Chilean Seabass! Mazola® Corn Oil is great for this recipe because it allows me to easily stick all my seasonings to the fillets, and its neutral taste allows all these flavors to shine through once cooked! Did you know Mazola® Corn Oil is also officially Heart-Check certified by the American Heart Association (@american_heart)?! The Heart-Check is designed to help consumers make informed choices about the foods they purchase, and by having an all-purpose cholesterol-free* cooking oil on hand like @mazolabrand you’re always certain to prepare easy and delicious meals for you and the whole family! *See www.mazola.com for information about the relationship between corn oil and heart disease. **Corn oil is cholesterol-free food that contains 14g of total fat per serving. #MakeItWithHeart #HazloConCorazon #MyMazolaMoment #CookingWIthMazola *See www.mazola.com for information about the relationship between corn oil and heart disease. **Corn oil is a cholesterol-free food that contains 14g of total fat per serving.
Chef Keysh
Everything you love about an authentic plate of Jerk chicken, rice and peas with half the work. #Bushsbeanspartner Featuring @bushsbeans Dark Red Kidney Beans. #BeanSquad
🦃 Gearing up for a delicious Thanksgiving with @ALDIusa! 🛒🍽️ #ALDIPartner From stuffing to savings, ALDI is the secret ingredient to a perfect holiday feast. Let's make this Thanksgiving unforgettable! #ALDILove Ingredients: Sausage stuffing · 1 pound (450g) Italian sausage (mild or hot, as per your preference) · 1 large onion, chopped · 3-4 celery stalks, chopped · 1/2 cup unsalted butter · 2-3 cloves garlic, minced · 2 teaspoons dried sage (or 2 tablespoons fresh sage, finely chopped) · 1 teaspoon dried thyme · 1 teaspoon dried rosemary · 1/2 teaspoon salt (adjust to taste) · 1/4 teaspoon black pepper (adjust to taste) · 1-2 cups Chef Cupboard's Chicken Broth (for moistening)