the recipe youve all been waiting for! ⬇️ INGREDIENTS For the Feta Rolls: > 14-16 Frozen Sheet Phyllo Dough (Thawed) > 8 oz Feta Cheese, crumbled > 2 Garlic Cloves, minced > 2 tbsp Honey > 2 sprigs of Fresh Thyme Leaves > 1/4 tsp each: Salt & Black Pepper > 1/4 cup @batistinifarms Aromatic Herb Olive Oil For the Sauce: > 5 tbsp Honey > 1 tbsp @batistinifarms Aromatic Herb Olive Oil > 1 tsp Chili Pepper Flakes > 1 sprig of Thyme Leaves INSTRUCTIONS For the Feta Rolls: 1. Preheat oven to 425F. Line a baking sheet with parchment paper. 2. In a large bowl, mix together the crumbled feta, honey, thyme leaves, salt, black pepper, and minced garlic. Set aside. 3. Place the olive oil in a small bowl. 4. Gently brush half of one phyllo sheet with olive oil. Carefully fold over the non-brushed side so it’s now in half. 5. With scissors or a knife, cut the folded sheet in half lengthwise. 6. On the short end, add 1 tablespoon of feta. 7. Brush the sides and fold them in. Brush the outside of those folded sides and begin to roll like a burrito. [SEE VIDEO FOR VISUAL GUIDE.] 8. Brush all the feta rolls once more with olive oil and add flaky salt. Place on prepared pan. 9. Bake for 18-20 minutes, until golden brown. For the Sauce: 1. Combine all ingredients together in a small saucepan over medium high heat. Bring to a boil then simmer 5 minutes. 2. Cool to room temperature before serving with baked feta rolls. Enjoy! #phyllodough#feta#fetarecipes#healthyappetizers#easyappetizers#healthydinnerrecipes#easydinners#datenightrecipes
the recipe youve all been waiting for! ⬇️ INGREDIENTS For the Feta Rolls: > 14-16 Frozen Sheet Phyllo Dough (Thawed) > 8 oz Feta Cheese, crumbled > 2 Garlic Cloves, minced > 2 tbsp Honey > 2 sprigs of Fresh Thyme Leaves > 1/4 tsp each: Salt & Black Pepper > 1/4 cup @batistinifarms Aromatic Herb Olive Oil For the Sauce: > 5 tbsp Honey > 1 tbsp @batistinifarms Aromatic Herb Olive Oil > 1 tsp Chili Pepper Flakes > 1 sprig of Thyme Leaves INSTRUCTIONS For the Feta Rolls: 1. Preheat oven to 425F. Line a baking sheet with parchment paper. 2. In a large bowl, mix together the crumbled feta, honey, thyme leaves, salt, black pepper, and minced garlic. Set aside. 3. Place the olive oil in a small bowl. 4. Gently brush half of one phyllo sheet with olive oil. Carefully fold over the non-brushed side so it’s now in half. 5. With scissors or a knife, cut the folded sheet in half lengthwise. 6. On the short end, add 1 tablespoon of feta. 7. Brush the sides and fold them in. Brush the outside of those folded sides and begin to roll like a burrito. [SEE VIDEO FOR VISUAL GUIDE.] 8. Brush all the feta rolls once more with olive oil and add flaky salt. Place on prepared pan. 9. Bake for 18-20 minutes, until golden brown. For the Sauce: 1. Combine all ingredients together in a small saucepan over medium high heat. Bring to a boil then simmer 5 minutes. 2. Cool to room temperature before serving with baked feta rolls. Enjoy! #phyllodough #feta #fetarecipes #healthyappetizers #easyappetizers #healthydinnerrecipes #easydinners #datenightrecipes