Adamo_pizzachef
Replying to @milkocamaro67 Trying out @mulinocaputo Pizzeria flour! I made a 65% hydration direct dough. Rested at 24hours in total. Hope you enjoy the video ♥️🙏🏽🇮🇹 #flour #caputo #pizzeria #pizza #neapolitanpizza #pizzaiolo #foryou #fyp #directdough
Replying to @milkocamaro67 Trying out @mulinocaputo Pizzeria flour! I made a 65% hydration direct dough. Rested at 24hours in total. Hope you enjoy the video ♥️🙏🏽🇮🇹 #flour #caputo #pizzeria #pizza #neapolitanpizza #pizzaiolo #foryou #fyp #directdough