Tagine Makfoul: Tender savory meat topped with onions and sweet, caramelized tomatoes. I can’t think of a better dish to cook in my beautiful new @kamsah tagine. #ad For The Tagine: 2.75 pounds beef or lamb (shanks or stew meat) 1 large onion, finely chopped 3-4T olive oil 2t ground ginger 2t ground turmeric 1t ground cinnamon 1 cinnamon stick 1t ground black pepper Salt, to taste Pinch of Saffron, soaked in 1/2c of warm water 1 small bouquet of cilantro For The Tomato & Onion Topping (Makfoul) 2 onions, sliced 1/4” thick 3-4 tomatoes, sliced 1/4” thick 1t cinnamon 3T sugar or honey In a tagine heat olive oil over medium heat. Add the chopped onions, meat, spices and salt. Stir, ensuring olive oil and spices coat the meat. Cover and cook for 5 minutes to lock in the flavors. Add saffron water followed by the cilantro and continue to cook uncovered for a few minutes. Add water to barely cover the meat, bring to boil then reduce the heat to low, cover and simmer for about 2 hours (time will vary depending on the cut of meat used) until the meat starts to become tender. Once tender, remove tagine lid and spoon out about 1/2c of liquid. This is also a good time to taste and adjust seasoning as needed. Add sliced onions on top of the meat to completely cover the meat below. Spoon the tagine cooking liquid evenly over the onions. Add a layer of cut tomatoes on top of the onions sprinkling generously with cinnamon and sugar. Cover and let cook for an additional 35-45 minutes until the onions are cooked and the tomatoes are nicely caramelized. If you prefer a thicker sauce, you can cook the tagine uncovered for a few more minutes to reduce the liquid slightly. Serve with crusty bread and enjoy! Love the Kamsah tagine? Save 20% off your purchase with code DAVE20 - Visit Kamsah.com or click the link in my bio! . . #tagine#tajine#tajinemarocain#moroccanfood#cuisinemarocaine#moroccan#traditionalfood#worldfood#slowcooking#foodblog#Recipe#recipevideo#recipeoftheday#foodblogger#cookingathome#cookingvideo#homecooking#yummy#delicious#chefsoftiktok#FoodTok#Foodie#foodietiktok
Tagine Makfoul: Tender savory meat topped with onions and sweet, caramelized tomatoes. I can’t think of a better dish to cook in my beautiful new @kamsah tagine. #ad For The Tagine: 2.75 pounds beef or lamb (shanks or stew meat) 1 large onion, finely chopped 3-4T olive oil 2t ground ginger 2t ground turmeric 1t ground cinnamon 1 cinnamon stick 1t ground black pepper Salt, to taste Pinch of Saffron, soaked in 1/2c of warm water 1 small bouquet of cilantro For The Tomato & Onion Topping (Makfoul) 2 onions, sliced 1/4” thick 3-4 tomatoes, sliced 1/4” thick 1t cinnamon 3T sugar or honey In a tagine heat olive oil over medium heat. Add the chopped onions, meat, spices and salt. Stir, ensuring olive oil and spices coat the meat. Cover and cook for 5 minutes to lock in the flavors. Add saffron water followed by the cilantro and continue to cook uncovered for a few minutes. Add water to barely cover the meat, bring to boil then reduce the heat to low, cover and simmer for about 2 hours (time will vary depending on the cut of meat used) until the meat starts to become tender. Once tender, remove tagine lid and spoon out about 1/2c of liquid. This is also a good time to taste and adjust seasoning as needed. Add sliced onions on top of the meat to completely cover the meat below. Spoon the tagine cooking liquid evenly over the onions. Add a layer of cut tomatoes on top of the onions sprinkling generously with cinnamon and sugar. Cover and let cook for an additional 35-45 minutes until the onions are cooked and the tomatoes are nicely caramelized. If you prefer a thicker sauce, you can cook the tagine uncovered for a few more minutes to reduce the liquid slightly. Serve with crusty bread and enjoy! Love the Kamsah tagine? Save 20% off your purchase with code DAVE20 - Visit Kamsah.com or click the link in my bio! . . #tagine #tajine #tajinemarocain #moroccanfood #cuisinemarocaine #moroccan #traditionalfood #worldfood #slowcooking #foodblog #Recipe #recipevideo #recipeoftheday #foodblogger #cookingathome #cookingvideo #homecooking #yummy #delicious #chefsoftiktok #FoodTok #Foodie #foodietiktok