TikTok video #7242957635459353857 posted by @minneesday

🥦Creamy Leek Orzo with Mushroom & Broccoli Recipe For the Leek Sauce: 3 garlic cloves 1 Leek 300ml Veggie stock (or water) 1-2 tbsp of Cooking Cream (optional) To make the Orzo: 1 cup of Orzo 1/2 cup Chopped Mushroom 1/2 cup Chopped Broccoli Some Extra veggie stock or water TIPS:  *I use a hand blender, but you can use any blender you have. *When cooking the orzo, you want to cook in low heat and keep stirring occasionally to avoid sticking. *You may want to add more veggie stock or water to the orzo when it becomes too dry, keep cooking until the orzo is fully cooked through. 🫙Can be stored in the fridge for up to 4 days. 🫙Can be frozen for up to 3 months. 🍴Sauce can be served from 6 months but the orzo is best to wait until 9 months+, and as long as allergens have been introduced and make sure you serve according to age guidelines.  ❗️There’s common allergen in this recipe - Dairy (cooking cream) #EasyRecipes #quickmeals #babyfood #cookwithme #foodblogger #momlife #momblogger #babyfoodrecipes #blwideas #blwrecipes #startingsolids #healthyrecipes


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