Dried tomato & cream cheese Crêpe 🌯 with rocket salad! How do you like your crepes? I usually do sweet desserts, but this time I wanted to try a savory crepe! And it’s so easy to make, super delicious and vegan 😄🫶🏻 Perfect for breakfast or brunch! Here’s how you make it: Crepes: 250g flour 1 tbsp cornstarch 4 tbsp brown sugar 1 pinch of salt 450ml oat milk (Soja or other) 200ml water 2 tbsp vegetable oil Dried tomato pesto: 1 cup sun dried tomatoes 2 cloves garlic 1 tsp rosemary, fresh leaves 1/4 tsp white pepper 1/2 tsp salt 1/2 tsp red pepper flakes 3/4 cup olive oil 1/3 cup almonds For the Crêpe: Mix dry ingredients together and then add oat milk, water and oil. Mix until well combined. Preheat oven to 100°C to keep your Crêpes warm while making the others. Use a crepe pan or non sticking pan and pour a thin layer of your batter into your pan. Fry on medium heat for about 2 minutes on each side. Now you can fill them with your favorite filling. Usually I would go with cinnamon sugar or Nutella 😋 but for this one I used rocket salad, dried tomato pesto and vegan cream cheese. Enjoy!!! #savorycrepe#savorycrepes#vegancrepes#einfacherezepte#EasyRecipes#easybaking#summertreats#bakingtherapy#BakeWithMe#fypシ#foryou#healthybreakfast#breakfastideas
Dried tomato & cream cheese Crêpe 🌯 with rocket salad! How do you like your crepes? I usually do sweet desserts, but this time I wanted to try a savory crepe! And it’s so easy to make, super delicious and vegan 😄🫶🏻 Perfect for breakfast or brunch! Here’s how you make it: Crepes: 250g flour 1 tbsp cornstarch 4 tbsp brown sugar 1 pinch of salt 450ml oat milk (Soja or other) 200ml water 2 tbsp vegetable oil Dried tomato pesto: 1 cup sun dried tomatoes 2 cloves garlic 1 tsp rosemary, fresh leaves 1/4 tsp white pepper 1/2 tsp salt 1/2 tsp red pepper flakes 3/4 cup olive oil 1/3 cup almonds For the Crêpe: Mix dry ingredients together and then add oat milk, water and oil. Mix until well combined. Preheat oven to 100°C to keep your Crêpes warm while making the others. Use a crepe pan or non sticking pan and pour a thin layer of your batter into your pan. Fry on medium heat for about 2 minutes on each side. Now you can fill them with your favorite filling. Usually I would go with cinnamon sugar or Nutella 😋 but for this one I used rocket salad, dried tomato pesto and vegan cream cheese. Enjoy!!! #savorycrepe #savorycrepes #vegancrepes #einfacherezepte #EasyRecipes #easybaking #summertreats #bakingtherapy #BakeWithMe #fypシ #foryou #healthybreakfast #breakfastideas