Red Currant Coconut Cake Recipe👩🏻🍳🍇🥥 Indulge in the perfect blend of tangy redcurrants and subtle coconut flavors in this delightful cake. The gentle touch of coconut adds a mild undertone, allowing the vibrant redcurrant aromas to take center stage and enchant your taste buds. Ingredients: 🥥 For the batter: - 100 g softened butter - 80 g sugar - 2 eggs - 50 g sour cream or plain yogurt - 100 g all-purpose flour (Type 405) - 50 g desiccated coconut - 1 tsp baking powder - Pinch of salt 🍇 For the filling: - 150 g fresh redcurrants (washed and destemmed) - 1 tbsp sugar 👩🏻🍳 Instructions: 1. Preheat your oven to 180°C (356°F) in conventional mode. Grease a round 18 cm diameter cake pan or line it with parchment paper. 2. For the batter: In a bowl, cream the softened butter with the sugar. Add the eggs one by one, stirring well. Then incorporate the sour cream or yogurt until everything is well combined. 3. In a separate bowl, mix the all-purpose flour, desiccated coconut, baking powder, and a pinch of salt. Add these dry ingredients to the butter-yogurt mixture and stir just until well combined. 4. Pour the batter into the prepared cake pan and smooth it out. 5. Evenly distribute the fresh redcurrants over the batter and sprinkle a tablespoon of sugar on top. 6. Bake the cake in the preheated oven for about 30-35 minutes or until it turns golden brown and a inserted toothpick comes out clean. 7. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. 8. Once the cake has cooled, you can serve and enjoy. Savor the delightful harmony of flavors in this redcurrant coconut cake, where the refreshing berry notes take the lead and the coconut essence adds a gentle touch. Don’t miss out on this sensational taste experience! 👩🏻🍳🍇🥥 #cocnut#cake#dessert#cakerecipe
Red Currant Coconut Cake Recipe👩🏻🍳🍇🥥 Indulge in the perfect blend of tangy redcurrants and subtle coconut flavors in this delightful cake. The gentle touch of coconut adds a mild undertone, allowing the vibrant redcurrant aromas to take center stage and enchant your taste buds. Ingredients: 🥥 For the batter: - 100 g softened butter - 80 g sugar - 2 eggs - 50 g sour cream or plain yogurt - 100 g all-purpose flour (Type 405) - 50 g desiccated coconut - 1 tsp baking powder - Pinch of salt 🍇 For the filling: - 150 g fresh redcurrants (washed and destemmed) - 1 tbsp sugar 👩🏻🍳 Instructions: 1. Preheat your oven to 180°C (356°F) in conventional mode. Grease a round 18 cm diameter cake pan or line it with parchment paper. 2. For the batter: In a bowl, cream the softened butter with the sugar. Add the eggs one by one, stirring well. Then incorporate the sour cream or yogurt until everything is well combined. 3. In a separate bowl, mix the all-purpose flour, desiccated coconut, baking powder, and a pinch of salt. Add these dry ingredients to the butter-yogurt mixture and stir just until well combined. 4. Pour the batter into the prepared cake pan and smooth it out. 5. Evenly distribute the fresh redcurrants over the batter and sprinkle a tablespoon of sugar on top. 6. Bake the cake in the preheated oven for about 30-35 minutes or until it turns golden brown and a inserted toothpick comes out clean. 7. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. 8. Once the cake has cooled, you can serve and enjoy. Savor the delightful harmony of flavors in this redcurrant coconut cake, where the refreshing berry notes take the lead and the coconut essence adds a gentle touch. Don’t miss out on this sensational taste experience! 👩🏻🍳🍇🥥 #cocnut #cake #dessert #cakerecipe