Ingredients: 1 yellow onion 1 lemon 5 Tbsp 3/4 cuo grated parm 1 cup orzo Salt Pepper Olive oil Instructions: 1. Chop your yellow onion, and peel 5 strips of lemon zest using a vegetable 2. In a pot, I used my @Our Place Always pan, and heat 3 Tbsp butter until melted. Add the onion and cook until fragrant and soft. Add 1 cup orzo, the lemon zest, and 1 tsp black pepper and stir. 3. Add in 3 cups water and a good pinch of salt and bring to a simmer over medium heat. Stir occasionally for 6-8 minutes. 4. Remove the pot from the heat, stir in 2 tbsp butter and 3/4 cup Parmesan Cheese. Grate in the remaining lemon zest, and squeeze in the juice of the lemon. Add more salt and pasta water if needed. Drizzle wirh olive oil serve with basil. #cooking#baking Inspired by @Molly Baz from Cook this Book!
Ingredients: 1 yellow onion 1 lemon 5 Tbsp 3/4 cuo grated parm 1 cup orzo Salt Pepper Olive oil Instructions: 1. Chop your yellow onion, and peel 5 strips of lemon zest using a vegetable 2. In a pot, I used my @Our Place Always pan, and heat 3 Tbsp butter until melted. Add the onion and cook until fragrant and soft. Add 1 cup orzo, the lemon zest, and 1 tsp black pepper and stir. 3. Add in 3 cups water and a good pinch of salt and bring to a simmer over medium heat. Stir occasionally for 6-8 minutes. 4. Remove the pot from the heat, stir in 2 tbsp butter and 3/4 cup Parmesan Cheese. Grate in the remaining lemon zest, and squeeze in the juice of the lemon. Add more salt and pasta water if needed. Drizzle wirh olive oil serve with basil. #cooking #baking Inspired by @Molly Baz from Cook this Book!