1-hr vs. 4-hr crispy French Fries 🍟 these are the best fries I’ve ever made. @YumCrunch 1 hour French Fry Recipe 1000 g – Russset Potatoes (about 4) Oil or duck fat, for frying 1. Peel and cut potatoes into thin batons 2. Soak the potatoes in cold water for 10 minutes, then rinse to remove excess starch. 3. Pat potatoes dry, then heat duck fat to 300 F and fry potatoes for 5 minutes until lightly colored. Drain on a wire rack and place in the freezer for 30 minutes to dry out the exterior. 4. Heat duck fat to 350 F, fry until golden brown, and immediately season with salt. 4 hour French Fry Recipe 1000 g – russet potatoes (about 4) Oil or duck fat, for frying Salt 1. Peel and cut russet potatoes into thick batons, about ¾ inch thick. 2. Bring a pot of salted water to a boil and blanch potatoes until fork tender, about 6-8 minutes. 3. Drain and place them on a wire rack in the freezer for 15 minutes to dry. 4. Heat duck fat/frying oil to 275 F and cook fries for 6-8 minutes until just lightly golden. 5. Drain on a wire rack and place them in the freezer to freeze completely (at least 2-3 hours). 6. Heat duck fat/frying oil to 375 F and fry the frozen fries for 3-4 minutes until golden brown. Drain on a wire rack and immediately season with salt. #fries#frenchfries#crispy#cookingathome#playwithyourfood
1-hr vs. 4-hr crispy French Fries 🍟 these are the best fries I’ve ever made. @YumCrunch 1 hour French Fry Recipe 1000 g – Russset Potatoes (about 4) Oil or duck fat, for frying 1. Peel and cut potatoes into thin batons 2. Soak the potatoes in cold water for 10 minutes, then rinse to remove excess starch. 3. Pat potatoes dry, then heat duck fat to 300 F and fry potatoes for 5 minutes until lightly colored. Drain on a wire rack and place in the freezer for 30 minutes to dry out the exterior. 4. Heat duck fat to 350 F, fry until golden brown, and immediately season with salt. 4 hour French Fry Recipe 1000 g – russet potatoes (about 4) Oil or duck fat, for frying Salt 1. Peel and cut russet potatoes into thick batons, about ¾ inch thick. 2. Bring a pot of salted water to a boil and blanch potatoes until fork tender, about 6-8 minutes. 3. Drain and place them on a wire rack in the freezer for 15 minutes to dry. 4. Heat duck fat/frying oil to 275 F and cook fries for 6-8 minutes until just lightly golden. 5. Drain on a wire rack and place them in the freezer to freeze completely (at least 2-3 hours). 6. Heat duck fat/frying oil to 375 F and fry the frozen fries for 3-4 minutes until golden brown. Drain on a wire rack and immediately season with salt. #fries #frenchfries #crispy #cookingathome #playwithyourfood