If you are looking for a heartwarming snack or desert, you MUST try this Nutella and hazelnut puff pastry snowflake: Ingredients: - 2 sheet of puff pastry - 1/2 cup Nutella - 1/4 cup crushed hazelnuts - 1 egg (for egg wash) - Powdered sugar (optional, for dusting) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Roll out the puff pastry sheet 3. Spread a generous layer of Nutella over the entire surface of the puff pastry. 4. Sprinkle the crushed hazelnuts evenly over the Nutella. 5. Place a round bowl (about 6-8 inches in diameter) in the center of the pastry to use as a guide. 6. Cut the puff pastry into 16 equal strips, starting from the edge of the plate to the outer edges. Make sure to cut through both layers of pastry. 7. Remove the bowl from the center. 8. To form the snowflake shape, take two adjacent strips and twist them away from each other, repeating this process for all pairs of strips. 9. Beat the egg to create an egg wash and brush it over the entire puff pastry snowflake. This will give it a beautiful golden finish when baked. 10. Place the pastry on a baking sheet lined with parchment paper. 11. Bake in the preheated oven for about 20 minutes or until the pastry is golden brown and puffed up. 12. Remove from the oven and let it cool for a few minutes. 13. Dust the snowflake with powdered sugar for a white and snowy effect 14. Slice and serve your Nutella and hazelnut puff pastry snowflake while it’s still warm. Enjoy! This delicious pastry is perfect snack or you can serve this warm with a scoop of ice cream as a dessert. Enjoy! 🥂❄️ . . . #puffpastry#puffpastryrecipes#baking#holiday#holidayrecipes#EasyRecipes#dessert#snack#homemaderecipes#easyrecipes#thanksgiving#thanksgivingrecipes
If you are looking for a heartwarming snack or desert, you MUST try this Nutella and hazelnut puff pastry snowflake: Ingredients: - 2 sheet of puff pastry - 1/2 cup Nutella - 1/4 cup crushed hazelnuts - 1 egg (for egg wash) - Powdered sugar (optional, for dusting) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Roll out the puff pastry sheet 3. Spread a generous layer of Nutella over the entire surface of the puff pastry. 4. Sprinkle the crushed hazelnuts evenly over the Nutella. 5. Place a round bowl (about 6-8 inches in diameter) in the center of the pastry to use as a guide. 6. Cut the puff pastry into 16 equal strips, starting from the edge of the plate to the outer edges. Make sure to cut through both layers of pastry. 7. Remove the bowl from the center. 8. To form the snowflake shape, take two adjacent strips and twist them away from each other, repeating this process for all pairs of strips. 9. Beat the egg to create an egg wash and brush it over the entire puff pastry snowflake. This will give it a beautiful golden finish when baked. 10. Place the pastry on a baking sheet lined with parchment paper. 11. Bake in the preheated oven for about 20 minutes or until the pastry is golden brown and puffed up. 12. Remove from the oven and let it cool for a few minutes. 13. Dust the snowflake with powdered sugar for a white and snowy effect 14. Slice and serve your Nutella and hazelnut puff pastry snowflake while it’s still warm. Enjoy! This delicious pastry is perfect snack or you can serve this warm with a scoop of ice cream as a dessert. Enjoy! 🥂❄️ . . . #puffpastry #puffpastryrecipes #baking #holiday #holidayrecipes #EasyRecipes #dessert #snack #homemaderecipes #easyrecipes #thanksgiving #thanksgivingrecipes