#eidspecial TikTok

Shadi Faleel

Are you a Rasmalai lover ?? Here’s how I make super delicious Rasmalai at home & never failed to amaze my family every time I make. I’m sure you’ll love it too.. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. You’ll need: For Rabdi 1.5 litre Milk 1 tbsp Crushed cardamom Few strands Saffron 1/3 cup Chopped almonds 1/3 cup Chopped pistachios 1 cup Condensed milk For chenna/paneer 2.2 litre milk 3 tbsp lemon juice or vinegar To boil the chenna/rasmalai 1 cup sugar 4 cups of water Few chopped almonds & pistachios for garnish. Follow @shadi_faleel Share & Save the reel. Follow the instructions mentioned on the video. **Few steps to follow 1. Transfer the curdled milk immediately into a muslin cloth & wash twice with cold water. 2. Leave it to strain & fry out all the water for at least 20 to 25 mins. 3. Make sure the chenna is kneaded well until it turns soft non sticky. Do not over knead as it may leave the oil out the the chenna, this might take 2 to 3 mins. 4. Make sure you leave the chenna on the pan covered for at least 20 mins once you boil it in the sugar syrup. 5. ***Make sure the Rabri is warm when you soak the rasmalai & has to be soaked for at least 4 to 5 hours for super soft spongy texture. This is my recipe for the dessert Collab hosted by my fellow bloggers @getamazedwithtaste , @what_tocook & @miasweetsneats #rasmalai #rasmalairecipe #sweets #mithai #eidspecial #eiddesserts #eid2023 #bakrid #recipes #indiansweets #reelkarofeelkaro #kesar #rasgulla #gulabjamun #rasmalailover #explorepage #shadi_faleel #shadifaleel #homemade #food #dinner #meal #srilankan ##homemaderecipe #birminghamhalal #birminghamhalalfood #birminghamfood #halal #londonfood #dinnerideas #mealideas #tiktokuk #qatarliving