TikTok videos hashtag #neworleansfood

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A lot of people ask me about sit down seafood restaurants here New Orleans, so here y’all go! Fiery crab has four different locations, this one is in Metairie. Overall I wasn’t impressed… let me know if y’all want to know where the best seafood is in New Orleans #seafoodboil #boilbag #fierycrab #neworleans #neworleansfood #triecetriesit

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There’s something different about southern fried chicken🎷⚜️ #fyp #foryou #neworleansfood #friedchicken #neworleansfoodie #nyceeeeeats

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The top 5 foods I ate in New Orleans! The day after I filmed this Willie Mae’s was damaged in a fire and is temporarily closed 😩💔 I put a link to their GoFundMe in my bio. All spots listed below so you can save for your next trip! •Sno Balls from Chance in Hell •Chicken a la Grande from Mosca’s •Beignets from Cafe Beignet •Fried Chicken from Willie Mae’s •Louisiana Blue Crab Hummus from Saba #foodtiktok #neworleansfood #nolaeats #neworleansrestaurants #foodreview #travelbucketlist #louisianatiktok #foodies

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Gumbo 🍛🦐🐓 This is soul food at its finest! I’ve made gumbo a couple of years back and instantly fell in love with it. There is just something so innately comforting and soothing when it comes to stews and this is one of the best ones you can make! Ingredients: Meats: - 5pcs chicken thigh fillet, skin on - 1 kg fresh prawns - 3 pcs Andouille sausage (or any smoked sausage), sliced Veg: - 1 large onion, diced - 1 bellpepper, diced - 4 stalks celery, diced - 8 cloves garlic, minced - 5 dried Bay leaves - 1 sprig Thyme Others: - Vegetable oil - Flour - Cajun/creole seasoning - 🍺 of choice (preferably amber style) - 4 cups chicken stock - 4 cups shrimp stock (from shrimp shells) - Salt & pepper to taste Instructions: - Sear your seasoned chicken thighs on high heat until skin turns crispy and golden. Set aside and in the same pan add about 1/2 cup oil and 1/2 cup flour to make a roux. You want to cook this over low heat until it turns into a dark amber color. - Add your onions, peppers, celery and garlic to your roux and saute until onions are translucent. Add in your 🍺 and cook off until alc eveporates. - Add in your prepared shrimp and chicken stock and cook for 30 mins until sauce thickens. - Add in back in your chicken along with your sausages and season with your preferred cajun/creole seasoning along with your thyme and bay leaves. Cook on low for around 1 1/2 hrs. - Add your peeled and deveined shrimp at the end so it doesn’t get tough and cook for another 10mins. - Serve piping hot with rice and enjoy! ❤️ #gumbo #cajun #creole #soulfood #seafoodgumbo #neworleansfood #louisiana #stew #cookingasmr #asmr

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Cajun Fish & Rice Recipe (Would you Try this??) • Ingredients - Cajun Rice Recipe 2 Cups Chicken Broth 2 Bay Leaves 2/3 Cups Minced Onions Pinch Saffron 1 1/2 Tsp Onion Powder 1 1/2 Tsp Garlic Powder 1 Tsp Red Chill Flakes 1 Tbsp Cajun Seasoning (Slap Ya Momma) 1/2 Tsp Paprika —————————- Trout 1 Whole Fish (Recommend : Trout) 1 Tsp Red Chili Flakes 1 1/2 Tsp Oregano 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder Pinch Salt 1/4 Tsp Black Pepper 1 Tsp Cayenne Pepper 1 Tsp Paprika 1/2 Tsp Lemon Pepper Pinch Flour Olive Oil 3 Cloves Garlic 1 Sprig Thyme 1 Sprig Rosemary —————- Brown Butter & Sauce Brown Butter Recipe : 1 Stick Butter *Melt Butter on a Low Heat and Constantly Mix (To Prevent Burning) for about 2-3 Minutes until brown Bits and a Nutty aroma is present. Brown Butter Sauce Recipe : Take 2 Tbsp of the Brown Butter, place in a pan on a medium low heat and add 3 Tbsp of Heavy Cream. Kill the Heat and Mix quickly until combined. Season with a pinch of the Trout Seasoning made and add a squeeze of lemon Juice. Enjoy! ——————————————————- #neworleansfood #seafood #fyp #thatsavagekitchen #Foodie #trout #dinnerideas #cooking #shrimp #cajun #seafoodlover

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Some of my favorite spots in New Orleans (this is a new series for those with lower attention spans so lmk if you like it). what did I miss??? #traveltiktok #neworleans #nolafoodie #neworleansrestaurants #foodreview #neworleansfood #travelbucketlist #Splice