Beef Biryani Ingredients 4 to 5 pounds of beef cut into large cubes 6 cups of basmati rice: Sela / parboiled basmati - boil 12 min. Regular basmati - boil 7 minutes Shan Masala Karachi Beef Biryani mix - 2 packets 2 large onions sliced 4 medium tomatoes diced Vegetable oil Garlic paste 2 tablespoons Ginger paste 2 tablespoons Plain yogurt 1 cup Water - enough to cover the beef not more 4 large potatoes cut into big wedges (if you don’t like potatoes in biryani then skip) 6 green chillies Orange powder food coloring, 1/4 tsp mixed in 1 cup water 1 handful cilantro chopped 1/2 stick of butter #fyp#foryou#pakistanicooking#biryani
Beef Biryani Ingredients 4 to 5 pounds of beef cut into large cubes 6 cups of basmati rice: Sela / parboiled basmati - boil 12 min. Regular basmati - boil 7 minutes Shan Masala Karachi Beef Biryani mix - 2 packets 2 large onions sliced 4 medium tomatoes diced Vegetable oil Garlic paste 2 tablespoons Ginger paste 2 tablespoons Plain yogurt 1 cup Water - enough to cover the beef not more 4 large potatoes cut into big wedges (if you don’t like potatoes in biryani then skip) 6 green chillies Orange powder food coloring, 1/4 tsp mixed in 1 cup water 1 handful cilantro chopped 1/2 stick of butter #fyp #foryou #pakistanicooking #biryani