@faffilina - Fadwa Profile

Tandoori Chicken 1 whole chicken appx. 2.5 pounds, cut in half, skinless and scored 3/4 packet of Shan Tandoori Masala spice mix 1 cup plain yogurt Juice of 1/4 of a lemon 1/4 teaspoon red powder food coloring, can add more to your liking 1/4 cup vegetable oil Serve with naan, rice, lemons and cilantro for garnish #fyp #foryou #CapCut #tandoori #tandoorichicken #pakistanicooking

Nihari 5 pounds boneless beef cut into large cubes 3 pounds beef bones Vegetable oil 3 tablespoons ginger paste 3 tablespoons garlic paste 2 packets Shan Masala Nihari spice mix Water - enough to cover meat 1 cup flour whisked and dissolved in 1 and 1/4 cup room temperature water Half of one large onion sliced Garnish: Green chilies Cilantro Fresh ginger Limes #nihari #pakistani #fyp #foryou #instantpot

Mujaddara with Bulgur 1 cup bulgur course # 3 or # 4 3/4 cup green lentil One large onion sliced and fried in oil 1.5 tsp salt (can adjust to your taste) 2 tsp cumin (can adjust to your taste) 1 tbsp ghee (use oil instead to make it vegan) 4 cups hot water Serve with the fried onions and yogurt on top #mujaddara #lebanese #syrian #palestinian #foryou #fyp #vegan #vegetarian #CapCut

Butter Chicken 4 pounds chicken tenders cut into small pieces Vegetable oil Shan Masala Butter Chicken mix - 2 packets (if you want it mild do 1 or 1.5 packets) Tomato paste - 8oz Heavy cream - 3 to 4 cups #butterchicken #easycooking #foryou #fyp #pakistani

Chicken Karahi 2 whole cut bone-in chickens (about 4.4 pounds) 1.5 packets Shan Masala Karahi mix (very spicy, can use 1 if you want it milder) Garlic paste 4 tablespoons Ginger paste 2 tablespoons Vegetable oil 12 tomatoes rough diced Ginger cut into julienne 4 tablespoons plus some for garnish if desired 12 whole green chilies Cilantro chopped half a bunch plus some for garnish if desired Half a stick of butter Serve with hot naan #foryou #fyp #karahi #pakistanicooking #barbie #CapCut

Kichri / Khichdi - can be made vegetarian or with meat 0.5 - 1 pound beef - if using 2 cups short grain rice (Egyptian rice, calrose, osmancik, baldo, etc.) 1 - 2 tablespoons oil 2 tablespoons butter 1 onion 4 tomatoes Ginger paste 1 tbsp Garlic paste 1 tbsp 1 Tablespoon garam masala 2 Teaspoons turmeric 1 beef bouillon packet OR if making vegetarian use Vegeta or any other veggie stock cube. If you don’t have can add another extra teaspoon salt 1 teaspoon salt or to your taste 5.5 cups liquid, any combination of: Beef stock from pressure cooking the beef OR if making vegetarian use hot water or vegetable broth 1/2 cup moong daal Pressure cook beef for 40 min then shred with forks Soak rice for half hour Boil moong daal on stove for about 10 - 15 min Heat oil and butter Add onion and tomatoes Cook till soft Add ginger and garlic paste Add rice, garam masala, turmeric, beef bouillon Add 5.5 cups liquid (any mix of beef stock from pressure cooking the beef and water) Add salt Add in shredded beef Add in moong daal Cook on high until boiling Cover and cook on low until for 25 min until water is absorbed #foryou #fyp #pakistani #comfortfood

Beef Biryani Ingredients 4 to 5 pounds of beef cut into large cubes 6 cups of basmati rice: Sela / parboiled basmati - boil 12 min. Regular basmati - boil 7 minutes Shan Masala Karachi Beef Biryani mix - 2 packets 2 large onions sliced 4 medium tomatoes diced Vegetable oil Garlic paste 2 tablespoons Ginger paste 2 tablespoons Plain yogurt 1 cup Water - enough to cover the beef not more 4 large potatoes cut into big wedges (if you don’t like potatoes in biryani then skip) 6 green chillies Orange powder food coloring, 1/4 tsp mixed in 1 cup water 1 handful cilantro chopped 1/2 stick of butter #fyp #foryou #pakistanicooking #biryani

This is the latte I drink while filming my recipes (unless I did a starbies run) #coffee #coffeetiktok #nespresso #athome #fyp #foryou

Instant Pot Pulao Thank you Sabah for this recipe 🫶🏼 Sauté in some oil: 1 onion, 1 tomato, 2 tsp garlic/ginger paste, 1 tsp cumin, 1/2 tsp chili powder, and 1/4 tsp turmeric. Add boneless beef 1kg (2.2 pounds appx) Add half to 1 full packet of the pulao biryani Shan masala spice mix. Sauté until browned. Add 2 cups hot water and pressure cook on high for 35 minutes. Release pressure and add 2.5 cups rice into the pot (washed and / or soaked) and 2 small diced potatoes. Pressure cook on “rice” function (or 13 min on low), let it sit for ~8 min on “keep warm” if wanted then quick release. Optional if you don’t want the whole spices in there, but I didn’t do: Sift masala through flour sifter and tie big pieces of spice in a muslin cloth and add the “spice blob” to pot ☺️ #pakistanicooking #pakistan #pulao #pilau #fyp #foryou #instantpot #instantpotrecipes