Kichri / Khichdi - can be made vegetarian or with meat 0.5 - 1 pound beef - if using 2 cups short grain rice (Egyptian rice, calrose, osmancik, baldo, etc.) 1 - 2 tablespoons oil 2 tablespoons butter 1 onion 4 tomatoes Ginger paste 1 tbsp Garlic paste 1 tbsp 1 Tablespoon garam masala 2 Teaspoons turmeric 1 beef bouillon packet OR if making vegetarian use Vegeta or any other veggie stock cube. If you don’t have can add another extra teaspoon salt 1 teaspoon salt or to your taste 5.5 cups liquid, any combination of: Beef stock from pressure cooking the beef OR if making vegetarian use hot water or vegetable broth 1/2 cup moong daal Pressure cook beef for 40 min then shred with forks Soak rice for half hour Boil moong daal on stove for about 10 - 15 min Heat oil and butter Add onion and tomatoes Cook till soft Add ginger and garlic paste Add rice, garam masala, turmeric, beef bouillon Add 5.5 cups liquid (any mix of beef stock from pressure cooking the beef and water) Add salt Add in shredded beef Add in moong daal Cook on high until boiling Cover and cook on low until for 25 min until water is absorbed #foryou#fyp#pakistani#comfortfood
Kichri / Khichdi - can be made vegetarian or with meat 0.5 - 1 pound beef - if using 2 cups short grain rice (Egyptian rice, calrose, osmancik, baldo, etc.) 1 - 2 tablespoons oil 2 tablespoons butter 1 onion 4 tomatoes Ginger paste 1 tbsp Garlic paste 1 tbsp 1 Tablespoon garam masala 2 Teaspoons turmeric 1 beef bouillon packet OR if making vegetarian use Vegeta or any other veggie stock cube. If you don’t have can add another extra teaspoon salt 1 teaspoon salt or to your taste 5.5 cups liquid, any combination of: Beef stock from pressure cooking the beef OR if making vegetarian use hot water or vegetable broth 1/2 cup moong daal Pressure cook beef for 40 min then shred with forks Soak rice for half hour Boil moong daal on stove for about 10 - 15 min Heat oil and butter Add onion and tomatoes Cook till soft Add ginger and garlic paste Add rice, garam masala, turmeric, beef bouillon Add 5.5 cups liquid (any mix of beef stock from pressure cooking the beef and water) Add salt Add in shredded beef Add in moong daal Cook on high until boiling Cover and cook on low until for 25 min until water is absorbed #foryou #fyp #pakistani #comfortfood