Jelly
BEWITCHING 🔮✨ Once i stepped into the resaturant, i felt like I was immediately transported into a Jypsy’s tent. The place is incredibly stunning 😍 ANIBA in hebrew means ‘Here I come’. A new interpretation of Middle Eastern Cuisine with European style by Chef Meir Adoni, inspired by stops in his culinary journey from North Africa, to the Middle East and now here in Singapore. Their menu feastures a harmonious play of flavours between east and west, and features market-fresh sea catch and vegetable-centric dishes. Always driven by innovation, Moroccan-born Israeli Chef Meir Adoni has trained in some of the world’s most progressive restaurants including Arzak, Alinea and Noma. He has since established an international footprint of acclaimed restaurants in Berlin, New York, Kiev and Tel Aviv. Aniba Overall: 7/10 Although the place was beautiful, the dishes were very interesting, service was good… i felt like everything was way overpriced… i feel like it is a good place to go for a cocktail or maybe their saturday speakeasy nights, but maybe not for a proper dinner… The main we ordered which was similar to a fishcake wrapped with ladyfinger with rice was $61!? Dont get me wrong, it tasted nice but is it worth that price tag? No… What i would reccomend, is getting their cocktails and their nibbles like the crispy cone, pani puri, and their bluefin tartare & avocado, which were good. #CapCut #singaporefood #sgfood #sgfoodie #foodsg #wheretoeatsg #yummysg #middleeasternfood #dateideasg #dateideassg #foodreccomendations #fyp #sgfyp #fy #foryou #singapore #tiktoksg
Jelly
Reasonably priced food fair? Im in! 😉 #CapCut #food #Foodie #foodfair #yummy #whattodosg #fyp #fy #foryou #dateideas #weekend #foodsg #foodfairsg #singapore #tiktoksg
Jelly
Dinner with the Gurls 🍝 Overall: 7.5/10 Nipong Naepong is Singapore’s first fusion Jjamppong specialty restaurant. Serving up unique flavours like mala, tomyum, vongole and more, it is definitely worth a try if you are in the area. One bowl is quite big so it is definutely worth it to share along with a side dish. Would reccomend the roppong flavour which is a creamy cheesy tomato goodness! #yummy #jjamppong #koreanfusion #koreanfood #food #Foodie #noodles #cheese #beef #fy #fyp #foryou #foodsg #foodiesg #tiktoksg #sg #singapore #somerset #wheretoeatsg
Jelly
Sterra’s ads have been flooding my fyp… I guess it worked on me… #Productreview #singaporeproduct #singaporehaze #singapore #fyp #fypsg #foryou #fy #viral #onlineshoppingsg #honest
Jelly
As staple as 🍚. Imperial Treasure is one of the biggest chinese restaurant brands in Singapore, and is regarded as the gold standard for chinese food. Imperial treasure fine Shanghainese cuisine has been in ngee ann city for many years and has been maintaining a high standard for their food. It’s nothing that is super mindblowing but it’s just one of my recommendations if you are looking for a good chinese restaurant for your next family/ business dinner 🥰 I highly reccomend their 剁椒鱼头 which often gets sold out, and the 口水鸡, which are my top two favourites. Overall: 8/10 #foodiesg #fypsg #sgfyp #sgfoodie #sgfood #singaporefood #singapore #yummysg #wheretogosingapore #singaporeanfoodie #fy #fyp #foryou #foodreccomendations #chinesefood #shanghainesecuisine
Jelly
Niu Bi 7.5/10 😋 Inspired by old scool Teochew style beed kway teow, Niu Bi derived their juicy recipe from the renowned hock lam beef tradition and put a modern twist on it. The beef itself is trully a work of art, the slices are juicy and tender while the “8 hours braised tendons” are melt in your mouth quality. For under $10 a bowl, it is really worth it! The only downfall i see is that the gravy needs a but more umami.. but adding their chilli in helps to solve that. #fypsg #foodsg #sgfoodie #wheretoeatsg #tanjongpagarfood
🗻 Guess how many humans are there ⛷️ #snow #ski #paint #artjam #fun #dateideas #fy #fyp #foryou #barbie