The garlic tumble is my fav part of this vid🤘🏼Garlic confit… but make it gigantic?! 🐘🧄😎 here's my garlic confit recipe: Ingredients • 30 or more peeled garlic cloves • Around 1 cup extra virgin olive oil • 1 teaspoon kosher salt • Sprigs of fresh thyme, optional Directions: • Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. You want the cloves to be fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. • To store, cool down the garlic confit as quickly as possible and put it in an air tight jar in the fridge for up to a week. #garlicconfit#garlic#garlicgirl#elephantgarlic#yum#EasyRecipe#vegan#plantbased#garlicrecipe#garliclover#homemade#homecooking#Recipe#recipevideo#Foodie#FoodTok#foodvideo
The garlic tumble is my fav part of this vid🤘🏼Garlic confit… but make it gigantic?! 🐘🧄😎 here's my garlic confit recipe: Ingredients • 30 or more peeled garlic cloves • Around 1 cup extra virgin olive oil • 1 teaspoon kosher salt • Sprigs of fresh thyme, optional Directions: • Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. You want the cloves to be fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. • To store, cool down the garlic confit as quickly as possible and put it in an air tight jar in the fridge for up to a week. #garlicconfit #garlic #garlicgirl #elephantgarlic #yum #EasyRecipe #vegan #plantbased #garlicrecipe #garliclover #homemade #homecooking #Recipe #recipevideo #Foodie #FoodTok #foodvideo