I got to experience Nozomi Singapore's highly anticipated new summer menu! Born out of circumstance in 2020, Nozomi is a reflection of the hope that nourished and sustained us during the pandemic. Spicy Unagi Donabe - A comforting blend of Japanese eel glazed in spicy kabayaki sauce over claypot rice. It's a harmony of earthy flavors with a hint of spice. Summer Maki - A vibrant roll of unagi and soft shell crab, wrapped in our signature red vinegar sushi rice, and topped with Japanese eel and salmon roe. Cold goma pasta - Cold Linguine tossed in a flavorful Sesame Sauce - a light, refreshing dish that perfectly encapsulates the spirit of the season. Yaki Iwashi - Savor the exquisite flavor of perfectly grilled sardines. This dish pays homage to the time-honored techniques of Japanese cuisine, delivering a delightful and authentic taste experience. #wheretoeat#sgfoodie#singapore#fypsg#riceparadise
I got to experience Nozomi Singapore's highly anticipated new summer menu! Born out of circumstance in 2020, Nozomi is a reflection of the hope that nourished and sustained us during the pandemic. Spicy Unagi Donabe - A comforting blend of Japanese eel glazed in spicy kabayaki sauce over claypot rice. It's a harmony of earthy flavors with a hint of spice. Summer Maki - A vibrant roll of unagi and soft shell crab, wrapped in our signature red vinegar sushi rice, and topped with Japanese eel and salmon roe. Cold goma pasta - Cold Linguine tossed in a flavorful Sesame Sauce - a light, refreshing dish that perfectly encapsulates the spirit of the season. Yaki Iwashi - Savor the exquisite flavor of perfectly grilled sardines. This dish pays homage to the time-honored techniques of Japanese cuisine, delivering a delightful and authentic taste experience. #wheretoeat #sgfoodie #singapore #fypsg #riceparadise