“부채살 규카츠“ ”Gyukatsu“ 🎅🏻크리스마스에 만들어 먹을꺼 또 하나 생겼습니다.. 규카츠 생각보다 간단한데 너무 맛있어서 꼭 만들어 드셔용 🎅🏻I’m going to make this for Christmas There’s another one... Gyukatsu is simpler than you think. It‘s so delicious, you must make it and try it. 📋재료 부채살 300g, 빵가루, 밀가루 계란, 소금, 후추 약간, 식용유 와사비, 버터 ✍🏻만드는법 1. 부채살은 키친타올로 핏물을 닦아주고 소금, 후추를 뿌린다 2. 밀가루, 계란, 빵가루 순서로 묻힌다 3. 190도에서 40초 튀긴다 4. 팬에 버터를 녹이고 약간만 구워서 와사비, 소금을 찍어 같이 먹는다 📋ingredient 300g fan meat, bread crumbs, flour Egg, salt, a little pepper, cooking oil Wasabi, butter ✍🏻how to make 1. Wipe off the blood from the fan meat with a paper towel. Sprinkle salt and pepper 2. Cover with flour, egg, and bread crumbs in that order. 3. Fry at 190 degrees for 40 seconds. 4. Melt butter in a pan, fry it a little and eat with wasabi and salt. #규카츠#gyukatsu#牛カツ#japanesefood#japanfood#foodporn#요리레시피#크리스마스
“부채살 규카츠“ ”Gyukatsu“ 🎅🏻크리스마스에 만들어 먹을꺼 또 하나 생겼습니다.. 규카츠 생각보다 간단한데 너무 맛있어서 꼭 만들어 드셔용 🎅🏻I’m going to make this for Christmas There’s another one... Gyukatsu is simpler than you think. It‘s so delicious, you must make it and try it. 📋재료 부채살 300g, 빵가루, 밀가루 계란, 소금, 후추 약간, 식용유 와사비, 버터 ✍🏻만드는법 1. 부채살은 키친타올로 핏물을 닦아주고 소금, 후추를 뿌린다 2. 밀가루, 계란, 빵가루 순서로 묻힌다 3. 190도에서 40초 튀긴다 4. 팬에 버터를 녹이고 약간만 구워서 와사비, 소금을 찍어 같이 먹는다 📋ingredient 300g fan meat, bread crumbs, flour Egg, salt, a little pepper, cooking oil Wasabi, butter ✍🏻how to make 1. Wipe off the blood from the fan meat with a paper towel. Sprinkle salt and pepper 2. Cover with flour, egg, and bread crumbs in that order. 3. Fry at 190 degrees for 40 seconds. 4. Melt butter in a pan, fry it a little and eat with wasabi and salt. #규카츠 #gyukatsu #牛カツ #japanesefood #japanfood #foodporn #요리레시피 #크리스마스