SupraPAU ❤️✨ a little glimpse back to our Homecoming in Bohol ☺️ #MissSupranationalPhilippines2023 #MissSupranational2023 #MissSupranationalPhilippines #MissSupranational #Philippines #TheBoholanaBelgian #PaulineAmelinckx #EmPAUwered #PAUdayon #supraPAUwers #supraPAU #PAUland #supraPAUwer
I just discovered that Norman Rockwell's drawings were extremely precise. So precise that they look like a grayscale scan of his paintings 😳 I’m amazed by the amount of prep work that goes into his artwork. And it echoes my approach, which is also a long process before starting to paint ⏳⏳⏳ #painting #normanrockwell #art #drawing
Mala chili oil gelato? 😳.. daymn.. #dessertjakarta #eskrimjakarta #gelatoitaliano #icecream #tempatnongkrongjakarta
Jodd Fairs Night Market 🌃📍#joddfairs #thaistreetfood #nightmarket #exploringbangkok #bangkoknightlife #findingfood #bangkokfoodtours
✖️Cum sa gătești mușchiuleț de porc fraged la sous vide ❌Pentru această rețetă ai nevoie de: -200 g muschi porc -1 x cățel usturoi -10 ml ulei măsline -sare si piper după gust ✖️TIPS -curăță, apoi taie mușchiulețul de porc -sigilează in tigaie pe fiecare parte -videază, apoi gătește la sous vide 69*C timp de 1 h ✖️Spor! • • • • • • • • • • • • • • • • #food #Foodie #FoodLover #foodblogger #foodvlog #mancare #reteteculinare #Recipe #reteteusoare #retetesanatoase #instagood #foodshorts #foodphotography #romania #recipeoftheday #yummy #lunch #restaurant #cooking #foodpics #like #follow #delicious #tasty #dinner #homemade #Love #passion #platingfood
What you can make for R45.72 per serving 🍝 recipe on Ig #groceries #foodtiktok #Foodie #pasta #marrymechicken
À 3 dias para acabar o ano, qual opção você usaria com este vestido no réveillon? Opção 1: Branco com dourado Opção 2: Branco com lilás Opção 3: Branco da cabeça aos pés? Qual seu preferido?
ℍ𝕠𝕨 𝕀 𝕞𝕒𝕜𝕖 𝕄𝕪 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 (𝕨𝕚𝕥𝕙 𝕋𝕚𝕞𝕖-𝕤𝕥𝕒𝕞𝕡) ♡ I have been asked so many times, how long do you wait between each step of the sourdough process? So I thought I’ll share this video with time-stamps to show you the overview of my basic sourdough 👌👌 If you are new to baking artisan sourdough bread, this will be the most basic and fuss-free recipe you need, with a time-line no less! Please take note that the timing and duration serves as a guide and it is not absolute. It is critical to learn for us as bakers to learn to observe and feel the dough to apply the steps accurately according to the dough condition 🤓 🅡🅔🅒🅘🅟🅔 ♡ (Working temp of ~25C) 300g Bread Flour 50g Whole-wheat Flour 265g Water 7g Salt 70g Levain 🅜🅔🅣🅗🅞🅓 ♡ The night before 9pm ➡️ Build levain in the ratio 1:5:5 Day 2 8am ➡️ Mix flour + water and let it sit for 60 min. 9am Starter has doubled/ tripled. ➡️Add starter and mix until it is evenly incorporated, rest 30 min. 930am ➡️ Add salt and mix for 3-5min until the dough is nice and smooth, rest 30 min. 10am ➡️ 1 stretch-and-fold, rest 30 min 10.30 am - 12.45 pm ➡️ 3 Full Coil Folds, at ~ 45 min intervals ➡️ Rest the dough until the end of bulk fermentation (the dough would have grown 1.5X since the addition of levain) 2 pm ➡️ Final shaping and into the banetton basket. ➡️ Cold retard in the fridge overnight. Day 3 The next morning 8am ➡️ Preheat oven and Dutch Oven at 250C for 60 min. 9 am ➡️ Score and bake at 250 C for 20min in the Dutch Oven covered Remove lid at continue baking at 220 for 20 min. 9.40am Finally! But no, the bread is not quite ready to eat (although you can absolutely devour it immediately if you don’t mind the crumb being slightly moist and sticky!) Let the bread rest for at least 2h before slicing it so that it can cook through completely. Enjoy! . . . . #Sourdough#homebaking#homemadebread#guthealth#bread#bake#artisanbread#explorepage#recipes#LearnOnTikTok#fyp#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#levain#shebakesourdough#lievitomadre#masamadre#sourdoughstarter#天然酵母パンtipsandtricks#天然酵母#天然酵母パン